CREATESELECTED PROJECT

Naturla

GASTRONOMY BRAND CREATION

A farm-to-table brand, grown from its own land in Urla.

Naturla identity, packaging, menus and restaurant interior
PROJECT OVERVIEW

"We built the end-to-end brand strategy and concept architecture for Naturla, a pioneer in the regional farm-to-table gastronomy space. Rooted in its own private farm in Urla, we translated authentic agricultural production into a cohesive, award-winning lifestyle brand—spanning brand naming, slogan creation (Doğal Olarak Sağlıklı), visual identity, spatial touchpoints, packaging, and digital storytelling."

01 / CONTEXT

Agricultural Authenticity to Urban Gastronomy

Institutionalizing a genuine farm-to-table origin story—bridging Urla’s natural agricultural yield directly with a contemporary urban dining experience.

02 / APPROACH

Unified Concept Architecture

Engineered a seamless brand ecosystem connecting the farm, kitchen, and guest touchpoints. Designed the logo, packaging, menus, and digital platforms as a synchronized brand world.

03 / EXPERIENCE

Award-Winning Brand Promise

Anchored the positioning around the award-winning promise "Doğal Olarak Sağlıklı" (Naturally Healthy), driving high customer loyalty and distinct market differentiation.

SCOPE OF WORK

What we brought together.

  1. 01Farm-to-Table Brand Concept & Naming
  2. 02Visual Identity & Award-Winning Slogan Strategy (Doğal Olarak Sağlıklı)
  3. 03Artisanal Packaging & Restaurant Collateral
  4. 04Digital Presence, Film & Content Architecture
  5. 05Integrated Launch & Destination Communication