Barış Tekin portrait

ABOUT

Two decades across city hotels, resorts and tourism investments have given Barış a practical understanding of what makes hospitality businesses commercially successful. A graduate of Tourism and Hotel Management, he has held General Manager and senior leadership roles at Accor, Wyndham Hotels & Resorts, Hillside Beach Club, MP Hotels and Demas Leisure Investments.

He brings commercial discipline to DERNEK’s hospitality projects—from feasibility, P&L and budgeting to repositioning, F&B development and operational improvement. His focus is clear: investments that perform, operations that remain sustainable and concepts that create lasting value.

EXPERT

Barış Tekin

COMMERCIAL PERFORMANCE & PROFITABILITY

PROJECT FINANCIAL FEASIBILITYP&L AND BUDGET MANAGEMENTF&B CONCEPT DEVELOPMENTINVESTMENT & PROJECT MANAGEMENTEVENT & VENUE MANAGEMENTHOSPITALITY TRAININGS

SELECTED PROJECTS

WYNDHAM ANKARA

WYNDHAM HOTELS & RESORTS / HOTEL INDUSTRYBRAND TRANSFORMATION & POSITIONING, COMMERCIAL PERFORMANCE, F&B CONCEPT DEVELOPMENT

Led one of Wyndham's first hotel conversions in Turkey, repositioning the property from Ramada Plaza Ankara to Wyndham Ankara and driving it to market leadership — delivering 130% growth in ADR, 140% in RevPAR and 160% RGI, while developing the award-winning innovative ballroom concept with interactive walls by fixed Projection Mapping system.

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HILLSIDE BEACH CLUB

ALARKO TOURISM GROUP / RESORT & LIFE STYLE HOTEL INDUSTRYOPERATIONAL EXCELLENCE, GUEST EXPERIENCE

Hillside Beach Club — a resort brand taught as a Harvard case study — Baris ensured its brand promise and fundamentals were delivered to every guest, every day. Designed guest experiences aligned with that promise and built the operational excellence behind it. During this period, the resort kept its position as the market leader in Turkey while achieving extraordinary commercial results.

VESPERNA ANKARA

WALK INN / GASTRONOMYDIGITAL ART & GASTRONOMY, F&B CONCEPT DEVELOPMENT, CREATIVE DIRECTION, BRAND BUILDING

Created Turkey's first video-mapping concept restaurant at Vesperna, within Ankara's Walking Gastronomy destination — merging digital art with gastronomy into an experience-led dining concept that generated major buzz and market attention.

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NO4 RESTAURANT & LOUNGE

WYNDHAM ANKARA / GASTRONOMYF&B CONCEPT DEVELOPMENT, CREATIVE DIRECTION, BRAND BUILDING

Built on the motto that says the business hotels shouldn't necessarily be boring, No4 merged the hotel lobby, lounge, restaurant and bar into a single destination — combining entertainment with genuine hospitality and design. The concept grew into a town favourite and an award-winning gastronomy brand within Wyndham Ankara.

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INDUSTRIES SERVED

HOTEL INDUSTRY
GASTRONOMY
REAL ESTATE